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Recipe by: cerille
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3/4 to 1 c. applesauce
1 (4.12 oz.) bottle ground cinnamon
Mix applesauce and cinnamon to form stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters. Let air dry several days. Make hole for ribbon. Not Edible!
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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