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Recipe by: fransin
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See below ingredients and instructions of the recipe
16 oz Can crushed pineapple,
-drained
1/2 c Honey
1 tb Cornstarch
ds Cinnamon (to taste)
Many thanks to Laurie from Virginia. Laurie sent me a recipe for
cinnamon-pineapple sauce that I made the other day. It was
incredible... even better than the one I had at that restaurant...
and VERY EASY!
Combine ingredients in 2 qt. saucepan. Cook over medium high heat,
stirring occasionally, until slightly thickened and heated through,
about 3 ~ 5 minutes. I used this sauce for dipping chicken nuggets
into.
Thanks again, Laurie!!!
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