Cinnamon-spiced tea - alain ducasse recipe


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Recipe by: alain-ducasse

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Preparation Time:
5 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

8 Chinese-Style Red Or Black Tea Bags Or:

1/4 c Regular Black Tea

4 c Boiling Water

Ground Cinnamon

1/2 c Sweetened Condensed Milk


Cooking Preparation of the Recipe:

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend

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