Cinnamon-spiced tea - alain ducasse recipe
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Recipe by: alain-ducasse
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Main Ingredients:
8 Chinese-Style Red Or Black Tea Bags Or:
1/4 c Regular Black Tea
4 c Boiling Water
Ground Cinnamon
1/2 c Sweetened Condensed Milk
Cooking Preparation of the Recipe:
Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend
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