Cinnamon-spiced tea
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Recipe by: ulphie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Chinese-Style Red Or Black 4 c Boiling Water
-Tea Bags Or: Ground Cinnamon
1/4 c Regular Black Tea 1/2 c Sweetened Condensed Milk
Place tea in a teapot; pour water over tea. Let steep for 5 minutes.
Pour into 4 cups. To each serving, add a dash of ground cinnamon and
about 2 tablespoons of condensed milk; stir to blend. Typed by Syd
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