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See below ingredients and instructions of the recipe
4 Flour tortillas
2 tb Butter, melted
2 tb Granulated sugar
3/4 ts Cinnamon
STRAWBERRY SALSA:
2 c Strawberries, chopped
1 tb Chopped fresh mint
1/2 ts Grated lime rind
1 tb Lime juice
1 1/2 ts Liquid honey
Strawberry Salsa: Combine strawberries, mint, lime rind and juice and
honey; cover and refrigerate for 1 hour.
Brush both sides of each tortilla with butter. Combine sugar and
cinnamon; sprinkle over each side of tortilla.
Bake on lightly greased baking sheet in 375øF oven for about 10
minutes or until crisp and golden. Cut into quarters. Serve with
salsa. Makes 4 servings. Typed in MMFormat by cjhartlin#msn.com
Source: Canadian Living
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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