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Recipe by: kese
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See below ingredients and instructions of the recipe
1 Clove garlic -- minced
1 sm Onion -- minced
3/4 ts Prepared mustard
1 tb Grated fresh horseradish
1 tb Mixed thyme, marjoram,
Parsley
2 tb Vinegar
3 c Water
1 tb Worcestershire sauce
2/3 c Butter
1/2 c Ketchup
1/2 ts Juice from bottled tabasco
Peppers
2 ts Sugar
3/4 ts Chili powder
1/4 ts Black pepper
3/4 ts Salt
Combine all ingredients and cook slowly for 45 minutes. Use to baste
meat or fish while cooking, or dip slices or chunks of hot cooked
meet into the heated sauce before serving.
Recipe By : Contributed by Marius Johnston
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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