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Recipe by: yentle
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See below ingredients and instructions of the recipe
4 Chicken breast halves
1/3 c Teriyaki sauce,low-sodium
3 tb Teriyaki sauce,low-sodium
2 tb Peanut oil
1/2 ts Sesame seeds
1/2 ts Ginger,ground
1/2 c Walnuts,chopped
1 c Rice,long-grain,cooked
1 Orange,peeled sectioned
1/2 Lemon,sliced
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate
for 1-2 hours.
2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in
large skillet over medium-high heat 5 minutes until cooked through.
Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and
rice; stir-fry to heat through. Add orange and lemon. Serve.
(Pam Pearson, Pawtucket RI)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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