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Recipe by: madelle
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See below ingredients and instructions of the recipe
1 ea Envelope unflavored gelatin 1/4 c Water
1/2 c Sugar 1/2 t Lemon peel, grated
1 x Dash salt 1/2 t Orange peel, grated
4 ea Egg yolks 4 ea Egg whites
1/2 c Lemon juice 1/3 c Sugar
1/2 c Orange juice 1 ea 9-in baked pastry shell
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
together egg yolks, fruit juices, and water; stir into gelatin
mixture. Cook and stir over medium heat just till mixture comes to
boiling.
Remove from heat; stir in peels. Chill, stirring occasionally, till
mixture mounds slightly when dropped from a spoon. Beat egg whites
till soft peaks form. Gradually add 1/3 cup sugar, beating to stiff
peaks; fold in gelatin mixture. Pile into cooled baked pastry shell.
Chill till firm. Trim with whipped cream and thin orange slices cut
in fourths. Source: Better Homes and Gardens Dessert Cookbook.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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