Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts MARGARINE, REDUCED CALORIE 2 tb FROZEN GRAPEFRUIT JUICE
1 1/2 oz WALNUT HALVES 2 tb LIGHT BROWN SUGAR
1 1/2 oz WHOLE ALMONDS 1/2 ts GROUND CINNAMON
2 ts GRATED ORANGE PEEL 1/2 ts GROUND NUTMEG

RUN MARGARINE ON SIDES AND BOTTOM OF 9" PIE PLATE. ADD WALNUTS, ALMONDS
ORANGE PEEL AND GRAPEFRUIT JUICE. STIR TO COAT NUTS WELL. IN A SMALL BOWL
MIX SUGAR, CINNAMON AND NUTMEG; SPRINKLE OVER NUTS. MICROWAVE ON HIGH FOR
5 TO 6 MINUTES; UNTIL NUTS ARE GLAZED AND HEATED. COOL FOR 5 MINUTES.
TRANSFER TO A BAKING SHEET, SPREAD TO COOL. BREAK NUTS APART.

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