Citrus-pepper sorbet


"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: zephir

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


367 people have saved this recipe

Preparation Time:
10 Min
Serves:
10
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Stephen Ceideburg
1 1/4 c Sugar
4 lg Navel oranges *
3 Yellow wax hot peppers,
-chopped
1/4 c Fresh lemon juice
3 tb Light corn syrup
2 tb Dark rum

* not juice oranges, peeled and white pith removed

Sorbets can be served either as a dessert or as a refresher between
courses. Peppers add just a little heat to the frozen fruit juices.
If your ice-cream freezer holds less than 6 cups, make this in
batches or halve the recipe.

At once cold and hot, Citrus-Pepper Sorbet has fruity flavor with a
bite.

Combine 1 1/4 cups water with sugar in a small saucepan and bring to a
boil, stirring, until the sugar dissolves. Remove from the heat and
cool to room temperature. Chill in the refrigerator for 2 hours.

Meanwhile, chop the fruit, discarding any seeds. (You should have
about 3 1/2 cups.) In a blender or food processor, Puree oranges and
remaining ingredients. Add 1/2 cup water, blend briefly and strain
through a sieve. Refrigerate until needed.

Stir the sugar mixture into the fruit mixture. Pour the mixture into
an ice cream freezer and freeze according to the manufacturer's
directions. (Alternatively, transfer the mixture to a shallow pan and
freeze until almost solid. Break into large chunks and whirl the
mixture in a blender or food processor until smooth. Transfer to a
chilled airtight container and return to the freezer for 30 minutes
to 1 hour, or until firm.)

118 CALORIES PER 1/2 CUP: 1 G PROTEIN, 0 G FAT, 29 G CARBO- HYDRATE;
4 MG SODIUM; 0 MG CHOLESTEROL.

Posted by Stephen Ceideburg

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes