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Recipe by: mercier
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See below ingredients and instructions of the recipe
1 c %1 milk 3 lg Eggs, separated
1/2 c Pineapple juice 3/4 c Sugar
1/3 c Fresh lemon juice 1/3 c Flour
2 tb Margarine, melted 1/4 ts Salt
1 ts Grated lemon rind Vegetable cooking spray
1 ts Grated orange rind 1 ts Powdered sugar
Combine the first 7 ingredients, stirring with a whisk: set
aside. Combine the sugar, flour, and salt in a bowl. Gradually add
the milk mixture, stirring well. The batter will be thin.
Beat the egg whites until stif peaks form. Gently fold 1/4 of
the whites into the batter. Gently fold in the remainder.
Pour the batter into a 1-1/2 quart casserole coated with cooking
spray. Place in a square baking pan and add hot water to the 1 inch
depth up the sides of the baking dish. Bake at 350 for 55 minutes or
till golden brown. Dust with powdered sugar. Serve warm or chilled.
Submitted By MONICA WILLYARD On 04-22-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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