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Recipe by: jahid
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See below ingredients and instructions of the recipe
Juice of 1 orange
(preferably a large Spanish
Navel orange)
2 tb Lemon juice
2 tb Balsamic or white wine
Vinegar
1 Clove garlic, crushed
pn Salt
1/4 ts Dry mustard powder
Freshly-ground black pepper
1 ts Brown sugar.
Put everything in a screw-top jar and shake thoroughly. Will keep for
a couple of days in the refrigerator.
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