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Recipe by: lefiye
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See below ingredients and instructions of the recipe
1 lb Chicken livers 1 x Salt Pepper, to taste
1 x Onion, small, chopped 8 x Large mushrooms
1 x Parsley, chopped,to taste x Butter
1 x Egg
Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt
and pepper. Mix well. Clean and stem mushrooms. Stuff with liver
mixture. Place in baking dish with pat of butter on each. Bake at 300
deg. for 30 min to 1 hr depending on size of shrooms. Serve hot.
Submitted By MARK MIKLAS On 11-03-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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