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Recipe by: morvanez
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See below ingredients and instructions of the recipe
1 qt Steamed softshell clams
3 Medium potatoes, diced
1/4 lb Butter
Salt/pepper to taste
1 Onion
2 tb Chopped parsley
2 c Milk
Melt butter, add onion and cook until tender but not brown. add
potatoes and just enough water to cook potatoes. When potatoes are
tender add parseley, salt and pepper, and clams with their juice.
Just before serving add 2 cups milk and heat but do NOT boil.
Mrs. William McG. Harlow
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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