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Recipe by: felonise
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See below ingredients and instructions of the recipe
1/4 lb Salt Pork 1 qt Water
1 1/2 c Onions -diced 2 c Clams
3 c Potatoes - Diced 12 fl Evaporated milk
Dice the onions and salt pork, then saute slowly in an iron frying
pan. Empty into a chowder pan. Add a quart (mor or less) of water and
bring it to a boil. Add the diced potatoes and bring back to a boil.
Put the clams through a meat grinder then add to the pot. Simmer
until done. Add salt and pepper. When done, add the evaporated milk.
Turn off heat and let set. Heat again just before serving. Serve with
Crackers. (I made this one with canned chopped clams and it ws
good!) From: Charlotte Grunwald's private collection of Authentic New
England Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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