Clam chowder (rice)

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Recipe by: precilia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Dozen chowder clams,
-opened, drained and
-chopped (Reserve broth and
-strain.)
3 md Potatoes, diced
2 md Onions, diced
1/4 Ib bacon or fat back
-finely diced
6 c Water
1 c Celery, finely diced
1/2 c Fresh parsley, chopped
-finely
-Salt and Pepper to taste
-Cornstarch

Dice potatoes and soak in cold water 10-15 minutes. Drain. Add bacon
to soup pot with water, onions, potatoes, celery and parsley. Cook
over medium heat until potatoes and onions are almost tender (20-30
minutes). Add chopped clams and reserved strained broth. Thicken with
cornstarch and cold water so clams and veggies just float.

From the files of Al Rice, North Pole Alaska. Feb 1994