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Recipe by: shadee
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See below ingredients and instructions of the recipe
3 tb Butter 1 tb Tomato paste
1 sm Onion, chopped 1 tb Worcestershire sauce
1/2 Green pepper, seeded and 1 tb Sherry
-finely chopped 1/8 ts Cayenne pepper
6 1/2 oz Can chopped clams, drained 4 sl Buttered toast
1 c Grated Swiss cheese
Melt butter in frying pan. Add onion and green pepper; saute for three
minutes. Add clams, cheese, tomato paste, Worcestershire sauce,
sherry and cayenne pepper; cook, stirring constantly, until cheese
melts. Pile on toast and serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-11-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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