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Recipe by: simranjeet
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See below ingredients and instructions of the recipe
24 ea Cherrystone clams
4 tb Green pepper, chopped
1 tb Lemon juice
1 ea Lg Garlic clove, minced
8 tb Butter
6 tb Seasoned bread crumbs
Preheat oven to 450f. Open clams and discard top shell. Place clams
in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute
the garlic and green pepper for 2 - 3 minutes. Add remaining butter,
lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of
mixture on top of each clam and bake for 10 minutes. Shellfish
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