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Recipe by: mercier
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See below ingredients and instructions of the recipe
6 Dozen, cherrystone clams
1/4 c Olive oil
2 cl Garlic, finely chopped
1/4 c Tomato sauce
2 tb Parsley, fresh, chopped
1/2 ts Oregano
Salt and pepper to taste
Scrub the clams well and rinse in several changes of ice-cold water to
remove all the sand. Heat the olive oil in a large kettle or
saucepan and saute the garlic until golden brown. Add the clams,
tomato sauce, parsley, oregano, salt and pepper. Cover and cook over
medium heat for 10 minutes or just until the shells open. Serve at
once in deep plates. Submitted By GRANT AMES On 06-08-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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