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Recipe by: joffroy
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See below ingredients and instructions of the recipe
1 lb Dried apricots
2 c Water
1/4 c Sugar
2 tb Blanched almonds, halved
4 ea Cardamom pods, cracked
3 sl Ginger
1 ea 3-inch cinnamon stick
-- halved
Soak apricots in 2 cups water in heavy medium saucepan 5 hours.
Add remaining ingredients to apricots and bring to boil. Reduce heat
and simmer until thick, adding more water if syrup becomes gummy,
about 15 minutes. Cool completely, cover and refrigerate. Remove
cardamom, ginger and cinnamon before serving.
"Bon Appetit", April 1986 Typed by Karen Mintzias
Submitted By MARK SATTERLY On 07-25-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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