Classic baked pasta casserole
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Recipe by: anisse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Creamette Mostaccioli, Ziti, -Olives Mushrooms) or Di
-or Rotini uncooked (1 lb) -Napoli (Tomato Basil)
1 lb Bulk Italian sausage or lean -Pasta Sauce (26 oz)
-ground beef, cooked and 4 c Shredded mozzarella cheese
-drained Chopped parsley
2 cn Classico Di Sicilia (Ripe
Preheat oven to 350'F. Prepare pasta as package directs. In large
bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix
well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or
until hot and bubbly. Uncover; top with remaining 2 cups cheese and
parsley. Bake 10 minutes longer or until cheese melts. Refrigerate
leftovers.
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