Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless, skinless chicken
-breasts, pounded thin
2 Eggs, lightly beaten
3/4 c Italian seasoned bread
-crumbs
1 tb Vegetable oil
1 cn Chicken Tonight Cooking
-Sauce for Chicken
-Cacciatore
3/4 c Shredded part-skim
-Mozzarella cheese
3 tb Grated Parmesan cheese
3 3/4 c American Beauty Wide Egg
-Noodles, uncooked (6 oz)

Heat oven to 350'F. Dip chicken in egg, then bread crumbs to coat
thoroughly. In large skillet, heat oil; add chicken. Cook on both
sides until lightly browned; drain on paper towels. Pour 1/2 cup
sauce in 8" square baking dish. Layer chicken in dish; pour 3/4 cup
sauce evenly over chicken. Sprinkle with cheeses. Bake 25 minutes or
until bubbly. Meanwhile, cook noodles according to package
directions; drain. Heat remaining sauce. Place noodles on serving
platter; spoon sauce over noodles. Arrange chicken pieces on top.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95

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