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Recipe by: yanissa
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See below ingredients and instructions of the recipe
1 lb Boneless sirloin steak
1 tb Kikkoman Stir Fry Sauce
2 tb Oil, divided
2 md Green, red, or yellow
-bell peppers (or mixture)
2 md Onions, cut into 1 inch
-squares
1/4 c Kikkoman Stir Fry Sauce (or
-more)
4 oz Snow pea pods (optional)
Cut beef across grain into thin strips, then into 1 inch squares;
coat with 1 tablespoon stir fry sauce.
Heat 1 tablespoon oil in hot wok or large Skillet over high heat.
Add beef and stir fry 1 minute (Until browned); remove from pan
Heat remaining 1 tablespoon oil in same pan, add peppers and onions.
Stir fry 5 minutes.
Stir in beef and 1/4 cup to 1/2 cup stir fry sauce.
Cook and stir just until beef and vegetables are coated with sauce.
Serve immediately.
Serve with hot rice
Serves 2-3 people.
== Courtesy of Dale Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50 From: Dale Shipp Date: 05-16-96
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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