Classic chinese pepper steak

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Recipe by: yanissa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless sirloin steak
1 tb Kikkoman Stir Fry Sauce
2 tb Oil, divided
2 md Green, red, or yellow
-bell peppers (or mixture)
2 md Onions, cut into 1 inch
-squares
1/4 c Kikkoman Stir Fry Sauce (or
-more)
4 oz Snow pea pods (optional)

Cut beef across grain into thin strips, then into 1 inch squares;
coat with 1 tablespoon stir fry sauce.

Heat 1 tablespoon oil in hot wok or large Skillet over high heat.

Add beef and stir fry 1 minute (Until browned); remove from pan

Heat remaining 1 tablespoon oil in same pan, add peppers and onions.
Stir fry 5 minutes.

Stir in beef and 1/4 cup to 1/2 cup stir fry sauce.

Cook and stir just until beef and vegetables are coated with sauce.

Serve immediately.

Serve with hot rice

Serves 2-3 people.

== Courtesy of Dale Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50 From: Dale Shipp Date: 05-16-96