Classic fried catfish with hush puppies~

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Recipe by: quan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Yellow cornmeal 1/4 ts Garlic powder
1/4 c Flour 4 Catfish fillets
Salt -- to taste Oil
1 ts Cayenne pepper

------------------------HUSH PUPPIES-----------------------------
1 c Self-rising cornmeal 1/2 Green pepper -- chopped OR
1/2 c Self-rising flour 1 Jalapeno pepper -- chopped
1 tb Sugar 1 c Milk
1 Egg Vegetable oil
1 md Onion -- chopped

Combine first 5 ingredients. Coat catfish with mixture, shaking off
excess. Fill deep pot half full with oil. Heat to 350 degrees. Add
catfish in single layer, and fry until golden brown, about 5 - 6
minutes. Remove and drain on paper towels. Serve with Hush Puppies.
Serves 4.

HUSH PUPPIES: Combine first 7 ingredients. Drop by tablespoons into
hot oil (350 defrees). Fry until golden brown on all sides. Drain on
paper towels.

Per serving: Calories 515.6; fat 9.6g; cholesterol 154mg;
carbohydrates 68.7g; dietary fiber 3.4g; protein 37.4g; sodium 832mg.
Good source vitamin A.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95

Recipe By : Tammy Jones, Lousiville, KY

From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking