Classic pecan pie


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Recipe by: charlena

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Preparation Time:
20 Min
Serves:
8
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3 ea EGGS 1 ts VANILLA
1 c KARO LIGHT SYRUP 1 1/2 c PECANS
1 c SUGAR 1 x PIE SHELL, DEEP DISH
2 tb MAZOLA MARGARINE, MELTED

PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS,
CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. STIR IN THE
PECANS. POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING SHEET IN
THE OVEN.

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