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See below ingredients and instructions of the recipe
1 oz Cold milk
1 oz To 1 1/2 oz Peach or other
-flavor of syrup
Ice
9 oz Sparkling water
Fresh fruit or half and half
-for garnish
Pour the milk and syrup into a 12 oz glass, stir well. Fill the glass
with ice, then add sparkling water. Stir again. Garnish with fresh
fruit or a teaspoon of half and half.
* the book encourages experimentation:) Feel free to mix flavors,
use more or less syrups!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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