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Recipe by: sybranda
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See below ingredients and instructions of the recipe
Marie Frainier *DGCP02c*
3/4 c Water
2 c Bread Flour
1 tb Nonfat Dried Milk
1 1/2 tb Sugar
1 ts Salt
1 tb Applesauce
1 1/2 ts Yeast
Can be used with the regular, rapid, or delayed cycles. 1 POUND LOAF
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