Clay baker cabbage roll

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Recipe by: nahat

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Lge. cabbage 1/2 Grated onion
1 lb Lean ground beef 1 Egg, beaten
1 ts Salt 2 Sliced onions
4 tb Uncooked rice (optional)

---------------------------SAUCE--------------------------------
1 28oz. can tomatoes 1 Bouillon cube
1 Small tin tomato paste 4 tb Lemon juice
3 Garlic cloves, minced 4 tb Sugar
1/2 Grated onion 1 ts Salt
1 ts Whole oregano

Soak clay baker in water. Cover bottom and walls with cabbage leaves.
Put in meat mixture (can be any meatloaf variation) and cover with
sliced onions and small cabbage leaves (or cabbage may be sliced into
1" slices and placed around meat). Pour sauce over top and bake
covered at 400F for 1/2 hour, then reduce to 375F for 1 to 1 1/2
hours. Serve on rice, or if uncooked rice is added to meat, with sour
rye bread. Sweet/sour blend may be adjusted to taste. Tomatoes may be
whole or crushed. Tomato sauce may be substituted for the paste.
Recipe courtesy of: Matt Rosen, 31 Dec 92 17:01:53
Submitted By LAWRENCE KELLIE On 11-12-94