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Recipe by: lan yi
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See below ingredients and instructions of the recipe
1 1/2 qt Chicken Broth 4 1/2 ts Soy Sauce
1/3 c Dry Sherry 1 Thinly Sliced Lemon
-------------------------GARNISHES------------------------------
6 Sliced Fresh Mushrooms -Sliced Diagonally
2 Green Onions And Tops 1 Very Thinly Sliced Carrot
Bring broth to simmer in large saucepan. Add sherry and soy sauce;
simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon
slice in each bowl. Arrange garnishes on tray and add to soup as
desired. Typed by Syd Bigger.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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