Clear japanese soup

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Recipe by: lan yi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 qt Chicken Broth 4 1/2 ts Soy Sauce
1/3 c Dry Sherry 1 Thinly Sliced Lemon

-------------------------GARNISHES------------------------------
6 Sliced Fresh Mushrooms -Sliced Diagonally
2 Green Onions And Tops 1 Very Thinly Sliced Carrot

Bring broth to simmer in large saucepan. Add sherry and soy sauce;
simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon
slice in each bowl. Arrange garnishes on tray and add to soup as
desired. Typed by Syd Bigger.