Clear spinach soup (korean malgun sigumchi kuk)

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Recipe by: kenth

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Fresh spinach 1/2 lb Ground beef
1 Scallion 1 ts Soy sauce
1 Clove garlic 1 tb Salt
4 c Water Dash pepper

1. Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic.

2. Bring the water to a boil. Add the meat and bring to a second
boil. Skim off the froth. Add the spinach, scallion, garlic, soy
sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
Serve immediately.

From: The Korean Cookbook, By Judy Hyun.