Clem's mexican "dump" cornbread

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Recipe by: celiee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

============================ Parmesan Cheese - Sprinkle
-================== -liberally over the
INGREDIENTS -ingredients
============================ 1 sm Can green chilis w/liquid
-================== 2 ea Eggs
1 c Bisquick Milk - see directions.
1 c Cornmeal 3 T ( Yes, TABLESPOONS) Vanilla
3-4 tablespoons Honey ============================
3 T (Yes, TABLESPOONS) Baking -==================
-Soda DIRECTIONS
3/4 t Salt ============================
1/4 c Grated Mozarella Cheese -==================
1/4 c Grated Longhorn (Colby) You have so far (probably
-Cheese -another 1/4 Cup)

In order, dump all ingredients into a large mixing bowl. Add just
enough milk - while stirring with a fork - to produce a cake-like
batter consistency. Continue mixing with a fork until well blended.
Pour into a well-greased COOKIE sheet - about 14 1/2" x 10" x 1/2".
Bake in a preheated 375 - 400 degree oven until done. About 20 mins.

Submitted By SANDEE EVELAND On 11-20-94