Club-luncheon salad

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Recipe by: samuele

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
2 ea Env. unflavored gelatine 1 c Mayonnaise or cooked salad
1 c Cold water -dressing
1 cn Condensed cream-of-mushroom 1 1/2 c Minced celery
-soup undiluted 1/4 c Pickle relish
1 pk (6oz.) pimento cheese, 2 T Minced scallion, or 1
- crumbled -teasp. grated onion

Soften gelatine in 1/2 cup cold water. Add rest of water to soup,
heat just to boiling- add to gelatine; stir till dissolved. Add
cheese- stir till melted. Add mayonnaise; cool. Fold in rest of
ingredients. Pour into 1 1/4-qt. mold, 8" x 8" x 2" cake pan, or 8
individual molds. Chill until firm. Unmold, or cut into squares;
garnish with crisp greens, green-pepper rings, and carrot curls.
Makes 8 servings.

Submitted By SALLIE KREBS On 03-05-95