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Recipe by: marcie
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See below ingredients and instructions of the recipe
2 tb Butter
6 ea Green onions, chopped finely
4 ea Cloves garlic, crushed
1 ea 6 oz can tomato paste
3/4 c Dark corn syrup
3/4 c Coca-Cola
1/4 c Cider vinegar
2 tb Worcestershire sauce
1 tb Tabasco sauce
Melt the butter in a small stainless steel or flameproof ceramic
saucepan set over low heat. Add the green onions and garlic and cook
for 2 to 3 minutes, un until the green pieces of the green onion are
well wilted. Stir in the tomato paste, followed by the corn syrup,
Coca-Cola, vinegar, Worcestershire sauce, and Tabasco or other hot
red pepper sauce.
Blend well and simmer, uncovered and stirring occasionally, for 30
minutes or until pleasantly thick.
Source: Where There's Smoke, There's Flavor by Richard W. Langer
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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