Cockie leekie soup (aunt b's)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Fowl stock
8 Leeks
2 oz Rice
Salt and pepper
Make stock by putting an old fowl to boil in three quarts of water.
Add salt and skim as meccessary and cook steadily for about an hour
and a half.Frain off stock.Return this to pan with medium size
leeks,cut into 1 inch lengths and add to stock with pepper and washed
rice.Add more salt if required and boil for one hour longer.
Typed by G.Major 06 195 from a scottish cookbook from my Aunt B.
Submitted By GEORGINA MAJOR On 06-03-95
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