Cocktail crab dip
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Recipe by: indera
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Catsup 1 c Cream Cheese; Softened
1/8 t Hot Sauce 1/8 t Salt
1/2 c Crabmeat; Flaked, OR 2 tb Prepared Horseradish
6 oz Crabmeat; Flaked, Drain Well 3 tb White Onion; Diced
Combine the catsup, horseradish and hot sauce. Remove any remaining
filament from the crabmeat. Add the crabmeat to the catsup mixture
and continue to blend.
Add all other ingredients and blend till smooth. Serve at room
temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty
Potato Chips, Potato Skins, Green Bell Peppers, Turnips
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