Cocktail okra
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Recipe by: samyra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Fresh Tender Okra Pods 1/2 c Water
5 ea Hot Red/Green Peppers 6 T Pickling Salt
5 ea Cloves Garlic, Peeled 1 T Celery Seed
1 qt Distilled Vinegar 1 T Mustard Seed
Wash Okra and pack into clean jars with screw tops.
Into each jar put 1 red or green hot pepper and 1 clove garlic. Bring
remaining ingredients to a boil and pour over the okra, filling the
jars to overflowing. Seal while hot and let age for 2 months before
using. Makes 5 pints
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