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8 1/2 oz Can of water chestnuts 12 sl Bacon, halved
Save 1/2 cup of liquid 1/4 c Brown sugar
1/2 c Vinegar 1/4 c Catsup
Marinate chestnuts in liquid and vinegar for 1 hour. Drain. Mix
brown sugar and catsup; then spread on bacon. Roll chestnuts in
bacon. Fasten with toothpicks. Broil unti bacon is crisp. Randy Rigg
Submitted By RANDY RIGG On 12-14-94
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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