Coco-carmel toast
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Recipe by: frantzen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-CYGNUS, HCPM52C C.MINEAH 1 tb Soft butter or margarine
2 tb Brown sugar 4 sl White, whole wheat, or
2 tb Flaked coconut -raisin bread
1. Heat oven to 325 degrees.
2. Mix brown sugar, flaked coconut, and soft butter in bowl.
3. Toast slices of bread. Spread with the brown sugar mixture.
Place on ungreased cookie sheet.
4. Bake in 325 degree oven for 10 minutes.
Source: The Betty Crocker Cookbook for Boys and Girls
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