Cocolat rum glaze *

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: munthe

Rate this recipe (1 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
4 oz Bittersweet Chocolate
6 tb Butter
1 tb Light corn syrup
1 tb Dark rum (optional)

In heavy saucepan on low heat, melt broken chocolate with butter,
stirring constantly until smooth. Remove from heat. Stir in corn
syrup and rum. Place torte upside down on a rack over tray to catch
excess glaze. Spread a very thin layer of glaze over top and sides of
torte to set surface. Chill 15 minutes to firm glaze. Reheat
remaining glaze to thin and pour over top and sides of torte. When
glaze is firm, remove cake from rack to large plate. Decorate top and
sides with shaved chocolate, if desired. For shiny glaze, store cake
at room temperature until serving time.