Coconut biscuits

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Recipe by: louis-georges

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c flour
1 TB baking powder
1/2 ts baking soda
1/2 ts salt
5 TB butter -- cut in pieces
1 c coconut milk
1 c sweet coconut, toasted --
: grated
1/2 c dried papaya -- chopped
2 TB butter -- melted

Sift the dry ingredients. Add butter and gently blend. Add coconut
milk and coconut, removing 3 tablespoons for topping and add papaya.
Stir together adding additional milk if necessary. Knead lightly for
30 seconds and roll to 3/4-inch. With a cutter, punch out 2-inch
rounds. Place on a lightly buttered sheet and brush top of biscuits
with butter and top with reserved coconut. Bake in a preheated 450
degree oven for 12-15 minutes.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights

Recipe By : PICK OF THE DAY SHOW #PD7709 #1

Date: Thu, 17 Oct 1996 14:39:21
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