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Recipe by: yoan
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See below ingredients and instructions of the recipe
2 Sticks margarine melted 2 lb Confectioners sugar
1 cn Condensed milk 12 oz Chocolate chips
3 c Coconut 2 Inch square paraffin
Combine first 5 ingredients in order given.
Shape into balls. Place on waxed paper on cookie sheet, let harden.
Chill
Melt chocolate chips and paraffin in top of double boiler.
Keeping chocolate mixture on stove over water, dip balls into
chocolate mixture. Place on waxed paper to cool, or place in waxed
paper candy cups.
== Courtesy of Dale Gail Shipp, Columbia Md. === Converted by
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Submitted By SERGE CYR On 11-10-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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