Coconut chutney

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: cyrianna

Rate this recipe (8 votes)

369 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Freshly grated coconut, 2 sm Hot green chilies, seeded
-firmly packed -diced
2 tb Mustard seeds 1/4 bn Fresh corrianer, minced
1/2 ts Curry powder 3/4 ts Salt
1/2 c Chick-peas (garbanzo) 2 tb Vegetable oil
4 ts Freshly minced ginger root

Grind together, or process in a food processor, the grated coconut,
chick-peas, and green chilies. Add salt. Mix until well combined.

Pour oil into a small frying pan and place over medium heat. When hot, add
mustard seeds, curry powder, and minced ginger. Stir and saute until
mustard seeds pop, about 2 minutes. Cool.

Stir together thoroughly the coconut mixture, the sauteed spices, and the
fresh minced, coriander. Chill well.

Before serving, stir chutney gently with a fork to lighten. Place in an
attractive bowl and serve. Coconut chutney freezes beautifully.

From: Chola-Sheraton Madras, India Shared By: Pat Stockett