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Recipe by: karadeg
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See below ingredients and instructions of the recipe
1/3 c Margarine (softened) 1 ts Coconut extract
1 c Sugar 1 c Bisquick
1 ea Egg 1 c Instant potato flakes
Cream margarine, sugar until fluffy. Add egg extract. Stir until
creamy. Stir in flakes bisquick. Roll in 3/4" balls. Bake at 350*
8-10 minutes on ungreased cookie sheet.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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