Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pillsbury Butter Recipe 8 oz Carton sour cream
-Cake Mix 1/2 c Sugar
1 lg Carton Cool Whip 1 cn Angel Flake coconut

Bake cake according to directions. Cool. Combine cool whip, sour cream,
sugar and coconut. Cut the cake to make 4 layers and spread mixture
between each layer. Then cover top and sides with remaining mixture. If
you like a lot of cool whip, you may add another carton to help frost the
top and sides. Garnish if you wish with cherries and nuts. This is a good
recipe to experiment with by adding different things to the cool whip. For
instance, well drained crushed pineapple, cherries and nuts.

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