Coconut fried shrimp
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Recipe by: taleb
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Unpeeled medium-size fresh
- shrimp
3/4 c Pancake mix
3/4 c Beer
Vegetable oil
1/4 c All-purpose flour
1 c Flaked coconut
Peel shrimp, leaving tails intact; devein, if desired. Combine
pancake mix and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge
shrimp in flour, shake off excess. Dip shrimp into batter, dredge in
coconut. Fry, a few at a time, 45 seconds on each side or until
golden. Drain on paper towels.
Source: The Bubba Gump Shrimp Co. Cookbook typed by Judi Matthews,
7/95
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