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Recipe by: mujahid
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See below ingredients and instructions of the recipe
1/4 c Creamed coconut
1/3 c Hot water
1 sm Onion
1 Clove garlic
2 Small, fresh, red chiles
1/2 ts Grated lemon zest
Salt and pepper(to taste)
Dissolve coconut in hot water, put into blender with remaining
ingredients and pulse until well blended. Marinate peeled,
deveined(opt.), large shrimp in this for at least 30 mins. Skewer
shrimp and grill over med. flame for about 5 to 6 mins. Turn
frequently and baste with marinade.
From: wpb#sunlink.net
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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