Coconut milk/make your own
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Recipe by: zaccharie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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Mix 2 cups shredded coconut, either fresh or packaged, with 2 cups of
light cream. Heat to just below simmering point, then remove from
heat and let steep for 30 minutes. Strain through cheesecloth or a
wire strainer, pressing or squeezing out all the liquid.
Makes 2 cups of coconut milk--or cream.
Recipe By : Jo Merrill
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