Coconut pecan oatmeal cake


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: veronie

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


372 people have saved this recipe

Preparation Time:
10 Min
Serves:
12
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


----------------------------CAKE---------------------------------
1 1/3 c Flour -temp
1 ts Baking soda 1 c Sugar
1/2 ts Baking powder 3 tb Sugar
1 ts Salt 2 ts Vanilla extract
1/2 ts Ground cinnamon 2 lg Eggs -- at room temp.
1 c Rolled oats 1 1/3 c Boiling water
8 tb Unsalted butter -- at room

--------------------------TOPPING-------------------------------
6 tb Unsalted butter -- at room 1 ts Vanilla extract
-temp 1/2 c Pecans -- chopped
1 c Brown sugar 1/2 c Coconut -- shredded
1/4 c Milk

Preheat the oven to 350. Lightly grease an 11 x 7 baking pan with
butter or oil. For the cake, sift the flour, baking soda, baking
powder, salt and cinnamon together into a small bowl. Place the oats
in a medium size bowl. Cream the butter, sugar, and vanilla together
in a second medium size mixing bowl with an electric mixer on medium
speed until light and fluffy, about 2 minutes. Stop the mixer twice
to scrape the bowl with a rubber spatula. Add the eggs one at a time
to the butter mixture and mix on medium speed after each addition
until blended, 10 seconds. Scrape the bowl each time. Pour the
boiling water over the oatmeal and stir several times with a wooden
spoon. Add the oatmeal to the egg mixture and mix on medium speed
until blended, about 6 to 7 seconds. Partially fold in the dry
ingredients by hand with the spatula, using several broad strokes.
Then mix on medium speed until all the ingredients are blended, about
10 seconds. Scrape the bowl. Pour the batter into the prepared
pan. Bake the cake on the center oven rack until the top is golden
and springs back to the touch, 25 to 30 minutes. Remove the cake
from the oven and allow it to cool for 15 minutes. Meanwhile prepare
the topping. Put all the ingredients in a medium-size mixing bowl
and stir vigorously with a whisk until they are blended. Preheat the
broiler. Spread the topping over the cake with a spatula, then place
the cake on a cookie sheet. Place the cake on the center rack. With
the oven or broiler door open, broil, rotating the pan several times,
until the topping bubbles to a deep golden color, 5 to 6 minutes.

Recipe By : All Butter Baking Book

From: Meg Antczak Date: 08-27-95 (18:07) (19)
(E)Cooking

Browse by categories


Celebrity Chefs Recipes (cooking)


Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes