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Recipe by: berthilla
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See below ingredients and instructions of the recipe
1/4 c Maxell House instant coffee
1/4 c Bourbon
1 tb Water
2 c Fine vanilla wafer crumbs
1 c Chopped walnuts
3 tb Light corn syrup
1 c Confectioners sugar
ds Salt
Dissolve coffee in bourbon and water in a bowl. Add remaining
ingredients and mix thorougly. Roll into balls, using a rounded
teaspoon of mixture for each. Store in tightly covered container for
several days, then roll in additional confectioners sugar.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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