Coffee cream pie

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Recipe by: yvan

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Sugar
5 tb Cornstarch
1/2 ts Salt
1 c Evaporated milk
1 c Strong coffee
1 Egg, slightly beaten
1 ts Vanilla
1 Baked pastry shell
Whipped cream

Combine sugar, cornstarch and salt. Heat milk and coffee together.
Add to cornstarch mixture gradually, stirring constantly. Cook over
boiling water until thick and smooth, stirring frequently (about 15
minutes). Pour part of the mixture over egg, blending thoroughly.
Return to double boiler and cook 2 minutes longer. Cool. Add vanilla.
Turn into pastry shell. Cover with whipped cream.